| The Madrid customs giving rise to the gastronomic
tradition of the "Posada de la villa" have been recovered, such
as roast meat in the Arabian oven fired with oak wood and Madrid stew in pote over a slow
fire with traditional seasoning of mint and saffron.. Today,
the "Posada de la Villa" is a proof of the eternal Madrid,
endearing and cozy, classical and confortable.
Nuestras especialidades son
Garlic Soup with Egg
Snails
Chiken in Sauce
Braised Venison
Tripe Madrid-style
Quarter of Roast Lamb
Traditional Stew (order in advance)
Posadero Dessert (Bartolillo, Milhojas y
Leche Frita)
Red meat and market fish
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Extense selection of wines
Select habanan cigars
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